Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful dessert perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine together two ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/3 cup melted unsalted butter, and one large egg. In a separate container, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just incorporated.
Stir in 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured loaf. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a chilly day. This recipe is absolutely the best I've ever made, and it's so easy to make. You just need some perfectly browned bananas, flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a appealing crust. You can even throw in some nuts or chocolate chips for an additional burst of flavor. This banana bread is great for breakfast, lunch, or even dessert!
Easy Banana Bread with Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. , You can also you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a delicious breakfast or afternoon snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so amazing: the fluffy texture, the tangy banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. I know you'll love it!
Ultimate Banana Bread
This mix for phenomenal banana bread is utterly the best you'll ever make. It's tender and packed with flavor, thanks to ripe bananas and a touch of cinnamon. Every slice is website a dream experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Here's what you'll need:
- All-purpose flour
- Sugar
- Bananas
- Large eggs
- Vegetable oil
Adhere to the easy steps for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these simple banana bread muffins in just a short time. They're ideal for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to brown. They're loaded with flavor and soft goodness.
Here's what you'll need:
- White flour
- Brown sugar
- Eggs
- Vanilla extract
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in one container. In yet another bowl, cream together the wet ingredients. Mix together the wet ingredients to the dry ingredients, folding until just incorporated.
Fill each muffin cup about half full. Cook at the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!